The Sea Hag Winter Menu 2025

FRENCH FRIES BASKET

Choose plain salt or German French fry seasoning Add dipping sauces: Curry, honey-mustard, Ranch +1

POUTINE

French fries topped with gravy, bacon, and cheese curds

CHICKEN FINGERS

Served with honey mustard sauce

FRIED CALAMARI

with banana peppers, yuca chips, & marinara sauce

BUFFALO CAULIFLOWER

Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and, bleu cheese dressing

FARINATA

Flatbreads made with olive oil and chickpea flour, topped with pyramid flake salt, mushrooms, radicchio, vinaigrette

FRIED KOSHER DILL PICKLES

Battered sliced kosher dills with ranch dressing

RADICCHIO & GORGONZOLA ARANCINI

breaded, fried risotto balls with pear mostarda

AZOREAN STEAK CROSTINI

Three slices of French bread smeared with roasted garlic, hot finger peppers, topped with grilled grass-fed steak and a quail eggs

WELLFLEET OYSTERS,

MA

SPINNY CREEK OYSTERS,

Elliot ME

IRISH "BREAKFAST"

A pint of Guinness and a freshly shucked oyster

SHRIMP COCKTAIL

WINTER HOUSE SALAD

Radicchio, shaved fennel, oranges, red wine vinaigrette

THE MESSY COBB

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, topped with a fried egg

CAESAR SALAD

Romaine, olive oil, garlic, parmigiano Reggiano, lemon, anchovy, yuca chips

STEAK & BLEU SALAD

Romaine, Grass-fed ribeye*, diced avocado, tomato, pickled red onion, pepitas, bleu cheese dressing

JUMBO EGG & CHEESE SANDWICH

Scrambled eggs and American cheese on an XL English muffin. Add bacon or avocado for $3

PORTOBELLO PARMESAN

with American Cheese, Parmesan, and house made marinara on French bread

HOT & CRISPY CHICKEN SAMMY

with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche bun

ANDY'S STEAK 'N' CHEESE

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread

GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun

JAMAICAN CURRY CHICKEN

Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato

AZOREAN BRAISED PORK (CAÇOILA)

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

SEA HAG RISOTTO

Arborio rice, parmigiano Reggiano, choice of Mushroom or Asparagus

GRASS-FED STEAK DINNER

Boneless rib-eye* topped with Zig spiced butter, with side of asparagus and creamy potatoes au gratin

CAULIFLOWER MOZAMBIQUE

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side Caesar salad or seasonal house salad

FISH & CHIPS

Battered fried haddock with side of French fries, tartar sauce, chip shop curry

FISH TACO TRIO

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

SHRIMP MOZAMBIQUE

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries

NEW ENGLAND SEA SCALLOPS

Served over creamy mushroom risotto

MEDITERRANEAN HADDOCK

Skillet braised in artichoke, Aleppo pepper, olives, tomato, thyme & white wine sauce with side of French bread for dipping

Caesar Salad

Potatoes Au Gratin

French Fries

French Bread

Asparagus