top of page
spagetti.jpeg

MENU

Globally inspired coastal food, sustainable seafood, and Massachusetts-raised grass-fed beef, the menu features interesting takes on traditional public house fare, cocktails, beer on tap, and an eclectic wine list.

 

Full menu available 11:30AM - 10 PM  Tue-Sat

Lunch Deals Available Tue - Fri 11:30 AM - 3 PM

Brunch Saturday & Sunday 10 AM to 3 PM 

To view PDF versions click these links:

Brunch

Lunch Deals

Full Menu

Drinks

MENU


All Day Menu

Available 11 am to 10 pm
The bar open until midnight

Tusday - Saturday, 10 am to 3 pm Sundays

S h a r e a b l e   A p p s

FRENCH FRIES BASKET..........................................$10
Choose plain salt or German French fry seasoning. 
Add dipping sauces: Curry, honey-mustard, Ranch 75¢
CHICKEN FINGERS.................................................$8
Served with honey mustard sauce
CHIPS & RED SALSA................................................$5
CHICKEN WINGS................................................. $14
with Buffalo, Honey Mustard, or Teriyaki sauce
FRIED CALAMARI..................................................$12
with banana peppers, yuca chips, & marinara sauce
BUFFALO CAULIFLOWER.........................................$9
TWO FISH TACOS..................................................$12
Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas
PAPAS BRAVAS......................................................$14
Skillet of fried seasoned potatoes, topped with grass-fed pulled beef, rouille, fried egg, & scallions
ROAST BEEF CROSTINI..........................................$14
Garlic toasts with grass-fed roast beef and 
horseradish Boursin

Raw Bar
OYSTERS ...........................$3 EACH 
LITTLENECKS.....................$3 EACH 
TUNA CRUDO............................$17 
Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips

Small   P l a t e s

SIDE OF FRENCH FRIES............................................ $4

FRIED KOSHER DILL PICKLES................................... $4

Battered sliced kosher dills with ranch dressing

WULF’S ARANCINI.................................................... $9

Mushroom & black olive deep-fried risotto balls with marinara

SCALLOP & BACON SKEWERS........................$17
with maple-bourbon glaze 

S a l a d s

MILANESE SALAD................................................... $9

Arugula, parmigiano Reggiano, lemon Dijon vinaigrette

Add fried egg $2 grilled chicken $5, fried chicken cutlet $6 rib-eye steak $8 shrimp $7

THE MESSY COBB.................................................. $16

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, topped with a fried egg

CAESAR SALAD..................................................... $12

Romaine, olive oil, garlic, parmigiano Reggiano, lemon, anchovy, yuca chips

Add ribeye steak $8, grilled chicken $5 fried chicken $6, shrimp $7

CAPRESE SALAD.................................................... $12

Tomato, fresh mozzarella, basil, balsamic dressing

Add fried egg $2 Prosciutto $2

STEAK & BLEU SALAD...........................................$22
Grass-fed ribeye, diced avocado, romaine, tomato, pickled red onion, pepitas, bleu cheese dressing 
 

SALADE NICOISE*................................................. $17

Romaine, tomato, olives, spicy pickled green beans, boiled potatoes, kalamata olives, artichoke hearts, seared tuna steak, hard-boiled egg, lemon-Dijon vinaigrette

F r o m   t h e   S e a

FISH & CHIPS.......................................................... $23

Battered fried haddock with a side of French fries, tartar sauce, chip shop curry

SHRIMP MOZAMBIQUE.......................................... $21

Shrimp sauteed with garlic and zesty saffron sauce, with broccoli, rice, & French fries

NEW ENGLAND SEA SCALLOPS............................. $29

Served over creamy mushroom risotto

MEDITERRANEAN HADDOCK................................ $22

Skillet braised in artichoke, Aleppo pepper, tomato, olives, thyme ,& white wine sauce with a side of French bread for dipping

SEAFOOD BOUILLABAISSE.................................... $32

A sharable pot of littleneck clams, haddock filet, shrimp, &poysyo stew, rouille de Marseille, French bread for dipping (Serves two to four)

P a s t a s

PENNE CON BROCCOLI........................................ $19

Ligurian-style penne with garlic, olive oil and broccoli, parmigiano Reggiano

PAPPARDELLE WITH BEEF RAGOUT....................... $27

Marsala wine sauce braised grass-fed

beef chuck, mushrooms, parmigiano Reggiano

SCALLOPS LIMONCELLO......................................$29
Tagliatelle pasta with fresh tomato, spinach and 
limoncello cream 

Add ribeye steak $8, grilled chicken $5, fried chicken $6, or shrimp $7 to any pasta

M a i n   D i s h e s 

CHICKEN SALTIMBOCA......................................... $26

Pan-seared chicken wrapped in prosciutto, topped with mozzarella, sage, wine butter sauce over garlicky spinach, fried polenta

MUSHROOM RISOTTO............................................ $16

Arborio rice, portobellos, parmigiano Reggiano

10  OZ  GRASS-FED  RIB  EYE  STEAK DINNER*      $28

Grilled to order, topped with Zig spiced butter, with side of roasted broccoli and risotto

GENERAL GAO’S CAULIFLOWER........................... $15

Battered cauliflower with sweet and spicy hoisin sauce, broccoli, and rice

GRASS-FED BEEF SMASH BURGER....................... $14.50

Quarter pound patty on a brioche bun or pretzel roll, with a side of French fries

 

C u s t o m i z e    y o u r    b u r g e r :

extra patty .....................$4

Honey Mustard, Barbeque

Ranch, Buffalo Sauce, Zig Spice Butter..... 75¢

American cheese, Bleu cheese, Caramelized onions  $1

Bacon, Prosciutto,Horseradish Boursin, Avocado,

Fried egg, Onion strings, Portobello................ $2

S a n d w i c h e s

A d d    a    s i d e    o f    f r i e s    f o r    $ 3

ANDY’S STEAK ‘N’ CHEESE.................................... $16

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese

GRASS-FED ROAST BEEF FRENCH DIP*................. $16

Roast beef with bone-broth au jus on French bread

Add horseradish Boursin, caramelized onion $1

SUE’S FAVORITE SANDWICH*................................ $18

Grass-fed roast beef horseradish Boursin, onion strings, and arugula, on a pretzel roll

CHICKEN PARM SUB.............................................. $15

with marinara, parmigiano Reggiano, American cheese

HOT & CRISPY CHICKEN SAMMY......................... $15

with candied jalapeños, cilantro mayo, pickles & tequila butter on brioche

CAPRESE SANDWICH............................................. $14

Fresh tomato, basil, mozzarella, arugula, and balsamic vinaigrette on French bread

Add prosciutto, fried egg $2

 

 

Please inform your server if you have any food sensitivities or allergies before placing your order.

Anyone wishing to pay separately from their table should

inform their server when placing their order to avoid delays when closing their tab.

Parties of 6 or more are subject to a 20% gratuity.

*The consumption of raw or undercooked foods can cause food-borne illness

bottom of page