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Globally inspired coastal food, sustainable seafood, and Massachusetts-raised grass-fed beef, the menu features interesting takes on traditional public house fare along with cocktails, beer on tap and an eclectic wine list.


Cafe Menu Tues-Fri 8am-3pm featuring grab-and-go coffee, breakfast sandwiches, and pastries

Lunch 11-3pm

Dinner 3pm-10pm

Brunch Saturday & Sunday 10 am to 3 pm 

To view PDF versions click these links:






Small Plates


Oysters $3

French Fries $4

Roasted Broccoli $3

Jamaican Patties $4.75

Fried Pickles $4

Mushroom Risotto $7

Potatoes au Gratin $7

Milanese Salad $9

Arugula, parmigiano reggiano, lemon dijon vinaigrette


Wulf’s Arancini $9

Mushroom and black olive deep fried risotto balls with marinara


Sharable Apps


Chicken Tenders $8

Served with honey mustard sauce

Wings SM $6 LG $12

With buffalo, honey mustard, or phoenix sauce with celery


Hot Spinach Artichoke & Snow Crab Dip $14

Fried Calamari $12

Chips & Salsa $5

Caprese Salad $12

Tomato, fresh mozzarella, basil, balsamic dressing


General Gao’s Cauliflower $9

Buffalo Cauliflower $9




Massachusetts Grass-Fed Beef


Smash Burger $12.50

quarter pound all beef patty on a brioche bun with a side of fries. make it a double $4 


Andy's Steak n Cheese $15

Denver steak sauteed with caramelized onions and bone broth au jus on French bread with American cheese


French Dip Sandwich $19

house roasted beef with bone broth au jus  on French bread


10 oz Rib Eye Steak $28

with spiced butter, roasted broccoli and potatoes au gratin



Chicken Parm Sub $15

with marinara, Parmigiano-Reggiano and American cheese


Hot & Crispy Chicken Sammy $15

with candied jalapeños, cilantro, mayo, pickles and Tequila butter on brioche


Bucatini Chicken Parm $19

Thick, hollow spaghetti with house made marinara, breaded chicken cutlet, & Parmigiano-Reggiano


From the Sea


Seared Scallops $29

served over creamy mushroom and Parmigiano-Reggiano risotto with a squeeze of fresh lemon juice


Mediterranean Haddock $22

Skillet raised in artichoke and white wine sauce with green olives fresh tomato and French bread


Fish n Chips $23

Battered & fried haddock with side of french fries, tartar sauce, & chip shop curry


Main Dish Salads


The Messy Cob $16

Romaine bacon chicken tomato red onion blue cheese vinaigrette topped with a fried egg


Caesar salad $10

Romaine, olive oil, garlic, Parmigiano-Reggiano, lemon, anchovy, & yuca chips

add chicken $6 or steak tips $8


Meatless Mains

Caprese Sandwich $14

fresh tomato, basil, mozzarella, arugula, & balsamic vinaigrette on French bread 

Add prosciutto $2


Penne con Broccoli $19

Ligurian-style penne with garlic, olive oil, broccoli, & Parmigiano-Reggiano

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