MENU
Globally inspired coastal food, sustainable seafood, and Massachusetts-raised grass-fed beef, the menu features interesting takes on traditional public house fare, cocktails, beer on tap, and an eclectic wine list.
Full menu available 11:30AM - 10 PM Tue-Sat
Lunch Deals Available Tue - Fri 11:30 AM - 3 PM
Brunch Saturday & Sunday 10 AM to 3 PM
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MENU
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All Day Menu
Available 11 am to 10 pm
The bar open until midnight
Tusday - Saturday, 10 am to 3 pm Sundays
S h a r e a b l e A p p s
FRENCH FRIES BASKET..........................................$10
Choose plain salt or German French fry seasoning.
Add dipping sauces: Curry, honey-mustard, Ranch 75¢
CHICKEN FINGERS.................................................$8
Served with honey mustard sauce
CHIPS & RED SALSA................................................$5
CHICKEN WINGS................................................. $14
with Buffalo, Honey Mustard, or Teriyaki sauce
FRIED CALAMARI..................................................$12
with banana peppers, yuca chips, & marinara sauce
BUFFALO CAULIFLOWER.........................................$9
TWO FISH TACOS..................................................$12
Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas
PAPAS BRAVAS......................................................$14
Skillet of fried seasoned potatoes, topped with grass-fed pulled beef, rouille, fried egg, & scallions
ROAST BEEF CROSTINI..........................................$14
Garlic toasts with grass-fed roast beef and
horseradish Boursin
Raw Bar
OYSTERS ...........................$3 EACH
LITTLENECKS.....................$3 EACH
TUNA CRUDO............................$17
Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips
Small P l a t e s
SIDE OF FRENCH FRIES............................................ $4
FRIED KOSHER DILL PICKLES................................... $4
Battered sliced kosher dills with ranch dressing
WULF’S ARANCINI.................................................... $9
Mushroom & black olive deep-fried risotto balls with marinara
SCALLOP & BACON SKEWERS........................$17
with maple-bourbon glaze
S a l a d s
MILANESE SALAD................................................... $9
Arugula, parmigiano Reggiano, lemon Dijon vinaigrette
Add fried egg $2 grilled chicken $5, fried chicken cutlet $6 rib-eye steak $8 shrimp $7
THE MESSY COBB.................................................. $16
Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, topped with a fried egg
CAESAR SALAD..................................................... $12
Romaine, olive oil, garlic, parmigiano Reggiano, lemon, anchovy, yuca chips
Add ribeye steak $8, grilled chicken $5 fried chicken $6, shrimp $7
CAPRESE SALAD.................................................... $12
Tomato, fresh mozzarella, basil, balsamic dressing
Add fried egg $2 Prosciutto $2
STEAK & BLEU SALAD...........................................$22
Grass-fed ribeye, diced avocado, romaine, tomato, pickled red onion, pepitas, bleu cheese dressing
SALADE NICOISE*................................................. $17
Romaine, tomato, olives, spicy pickled green beans, boiled potatoes, kalamata olives, artichoke hearts, seared tuna steak, hard-boiled egg, lemon-Dijon vinaigrette
F r o m t h e S e a
FISH & CHIPS.......................................................... $23
Battered fried haddock with a side of French fries, tartar sauce, chip shop curry
SHRIMP MOZAMBIQUE.......................................... $21
Shrimp sauteed with garlic and zesty saffron sauce, with broccoli, rice, & French fries
NEW ENGLAND SEA SCALLOPS............................. $29
Served over creamy mushroom risotto
MEDITERRANEAN HADDOCK................................ $22
Skillet braised in artichoke, Aleppo pepper, tomato, olives, thyme ,& white wine sauce with a side of French bread for dipping
SEAFOOD BOUILLABAISSE.................................... $32
A sharable pot of littleneck clams, haddock filet, shrimp, &poysyo stew, rouille de Marseille, French bread for dipping (Serves two to four)
P a s t a s
PENNE CON BROCCOLI........................................ $19
Ligurian-style penne with garlic, olive oil and broccoli, parmigiano Reggiano
PAPPARDELLE WITH BEEF RAGOUT....................... $27
Marsala wine sauce braised grass-fed
beef chuck, mushrooms, parmigiano Reggiano
SCALLOPS LIMONCELLO......................................$29
Tagliatelle pasta with fresh tomato, spinach and
limoncello cream
Add ribeye steak $8, grilled chicken $5, fried chicken $6, or shrimp $7 to any pasta
M a i n D i s h e s
CHICKEN SALTIMBOCA......................................... $26
Pan-seared chicken wrapped in prosciutto, topped with mozzarella, sage, wine butter sauce over garlicky spinach, fried polenta
MUSHROOM RISOTTO............................................ $16
Arborio rice, portobellos, parmigiano Reggiano
10 OZ GRASS-FED RIB EYE STEAK DINNER* $28
Grilled to order, topped with Zig spiced butter, with side of roasted broccoli and risotto
GENERAL GAO’S CAULIFLOWER........................... $15
Battered cauliflower with sweet and spicy hoisin sauce, broccoli, and rice
GRASS-FED BEEF SMASH BURGER....................... $14.50
Quarter pound patty on a brioche bun or pretzel roll, with a side of French fries
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C u s t o m i z e y o u r b u r g e r :
extra patty .....................$4
Honey Mustard, Barbeque
Ranch, Buffalo Sauce, Zig Spice Butter..... 75¢
American cheese, Bleu cheese, Caramelized onions $1
Bacon, Prosciutto,Horseradish Boursin, Avocado,
Fried egg, Onion strings, Portobello................ $2
S a n d w i c h e s
A d d a s i d e o f f r i e s f o r $ 3
ANDY’S STEAK ‘N’ CHEESE.................................... $16
Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese
GRASS-FED ROAST BEEF FRENCH DIP*................. $16
Roast beef with bone-broth au jus on French bread
Add horseradish Boursin, caramelized onion $1
SUE’S FAVORITE SANDWICH*................................ $18
Grass-fed roast beef horseradish Boursin, onion strings, and arugula, on a pretzel roll
CHICKEN PARM SUB.............................................. $15
with marinara, parmigiano Reggiano, American cheese
HOT & CRISPY CHICKEN SAMMY......................... $15
with candied jalapeños, cilantro mayo, pickles & tequila butter on brioche
CAPRESE SANDWICH............................................. $14
Fresh tomato, basil, mozzarella, arugula, and balsamic vinaigrette on French bread
Add prosciutto, fried egg $2
Please inform your server if you have any food sensitivities or allergies before placing your order.
Anyone wishing to pay separately from their table should
inform their server when placing their order to avoid delays when closing their tab.
Parties of 6 or more are subject to a 20% gratuity.
*The consumption of raw or undercooked foods can cause food-borne illness