MENU
Globally inspired coastal food, sustainable seafood, and Massachusetts-raised grass-fed beef, the menu features interesting takes on traditional public house fare along with cocktails, beer on tap and an eclectic wine list.
Cafe Menu Tues-Fri 8am-3pm featuring grab-and-go coffee, breakfast sandwiches, and pastries
Lunch 11-3pm
Dinner 3pm-10pm
Brunch Saturday & Sunday 10 am to 3 pm
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DINNER
Small Plates
Oysters $3
French Fries $4
Roasted Broccoli $3
Jamaican Patties $4.75
Fried Pickles $4
Mushroom Risotto $7
Potatoes au Gratin $7
Milanese Salad $9
Arugula, parmigiano reggiano, lemon dijon vinaigrette
Wulf’s Arancini $9
Mushroom and black olive deep fried risotto balls with marinara
Sharable Apps
Chicken Tenders $8
Served with honey mustard sauce
Wings SM $6 LG $12
With buffalo, honey mustard, or phoenix sauce with celery
Hot Spinach Artichoke & Snow Crab Dip $14
Fried Calamari $12
Chips & Salsa $5
Caprese Salad $12
Tomato, fresh mozzarella, basil, balsamic dressing
General Gao’s Cauliflower $9
Buffalo Cauliflower $9
Meals
Massachusetts Grass-Fed Beef
Smash Burger $12.50
quarter pound all beef patty on a brioche bun with a side of fries. make it a double $4
Andy's Steak n Cheese $15
Denver steak sauteed with caramelized onions and bone broth au jus on French bread with American cheese
French Dip Sandwich $19
house roasted beef with bone broth au jus on French bread
10 oz Rib Eye Steak $28
with spiced butter, roasted broccoli and potatoes au gratin
Chicken
Chicken Parm Sub $15
with marinara, Parmigiano-Reggiano and American cheese
Hot & Crispy Chicken Sammy $15
with candied jalapeños, cilantro, mayo, pickles and Tequila butter on brioche
Bucatini Chicken Parm $19
Thick, hollow spaghetti with house made marinara, breaded chicken cutlet, & Parmigiano-Reggiano
From the Sea
Seared Scallops $29
served over creamy mushroom and Parmigiano-Reggiano risotto with a squeeze of fresh lemon juice
Mediterranean Haddock $22
Skillet raised in artichoke and white wine sauce with green olives fresh tomato and French bread
Fish n Chips $23
Battered & fried haddock with side of french fries, tartar sauce, & chip shop curry
Main Dish Salads
The Messy Cob $16
Romaine bacon chicken tomato red onion blue cheese vinaigrette topped with a fried egg
Caesar salad $10
Romaine, olive oil, garlic, Parmigiano-Reggiano, lemon, anchovy, & yuca chips
add chicken $6 or steak tips $8
Meatless Mains
Caprese Sandwich $14
fresh tomato, basil, mozzarella, arugula, & balsamic vinaigrette on French bread
Add prosciutto $2
Penne con Broccoli $19
Ligurian-style penne with garlic, olive oil, broccoli, & Parmigiano-Reggiano