Savor National Sandwich Month

If there’s one thing we know at The Sea Hag, Restaurant and Bar in Cambridge, MA, it’s how to craft a sandwich worth savoring. And what better time to show off our sandwich game than National Sandwich Month? This August, we’re spotlighting our lineup of handheld masterpieces – each served with a side of crispy golden fries and a whole lot of flavor.

Here’s what’s waiting for you:

JUMBO EGG & CHEESE SANDWICH – $9

Morning, noon, or night – sometimes you just need eggs and cheese. We stack scrambled eggs and American cheesehigh on an XL English muffin for the ultimate comfort bite. Feeling extra indulgent? Add bacon or avocado for just $3.

CAPRESE SANDWICH – $15

Fresh, light, and bursting with flavor. This sandwich layers ripe tomato, creamy mozzarella, peppery arugula, and fragrant basil, finished with a balsamic vinaigrette on French bread. Want to elevate it even more? Add prosciutto for just $2.

ANDY’S STEAK ‘N’ CHEESE – $17

Meet your new favorite steak sub. Tender grass-fed Denver steak sautéed with caramelized onions, layered with American cheese, and served warm on French bread. A hearty classic done The Sea Hag way.

GRASS-FED BEEF SMASH BURGER – $15

A quarter-pound grass-fed patty on a soft brioche bun, famously known as the “Best burger in the Square.” Customize yours with extra toppings: extra patty ($4), American cheese, bleu cheese, or caramelized onions ($1 each), and bacon($2).

HOT & CRISPY CHICKEN SAMMY – $17

Crispy on the outside, juicy on the inside – our chicken sammy brings the heat. Topped with candied jalapeños, cilantro mayo, pickles, and a swipe of tequila butter, all tucked into a buttery brioche bun.

Whether you’re in the mood for something fresh and light, or rich and indulgent, our sandwich menu is ready to satisfy.

📍 The Sea Hag – Cambridge, MA Come celebrate National Sandwich Month with us. Bring your appetite. Leave with a smile.