Summer 2025 Menu

FRIED KOSHER DILL PICKLES

Battered sliced kosher dills with ranch dressing

DEVILLED EGGS

Six hard boiled egg halves filled with smashed yolks with roasted garlic, mayo, basil, topped with a slice of proscuitto

FRENCH FRIES BASKET

Choose plain salt or German French fry seasoning Add dipping sauces: Curry, honey-mustard, Ranch +1

CHICKEN FINGERS

Served with honey mustard sauce

BUFFALO CAULIFLOWER

Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and, bleu cheese dressing

GREEN PEA ARANCINI

three breaded, fried risotto balls with crispy proscuitto and roasted garlic sauce

FRIED CALAMARI

with banana peppers, & marinara sauce

BIFE A CASA CROSTINI

Four slices of French bread smeared with roasted garlic, hot finger peppers, topped with grilled grass-fed steak* and a quail egg

OYSTERS ON THE HALF SHELL*

(choose Cocktail sauce or mignonette)

LITTLE NECK CLAMS ON THE HALF SHELL*

(choose Cocktail sauce or mignonette)

IRISH "BREAKFAST"

A pint of Guinness and a freshly shucked oyster*

SHRIMP COCKTAIL

Six large shrimp with house-made cocktail sauce

TUNA CRUDO*

Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips

SEAFOOD TOWER*

Twelve oysters, six little necks, with champagne mignonette, cocktail sauce, six large shrimp, tuna crudo and scallop ceviche

CAPRESE SALAD

Tomato, fresh mozzarella, basil, balsamic dressing

SPRING HOUSE SALAD

Spring mix, fresh strawberries, grape tomato, red onion, balsamic vinaigrette, topped with a breaded fried goat cheese medallion

CAESAR SALAD

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

THE MESSY COBB

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

SALADE NICOISE

Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette

ADD PROTEIN

JUMBO EGG & CHEESE SANDWICH

Scrambled eggs and American cheese on an XL English muffin.

CAPRESE SANDWICH

Fresh tomato, basil, mozzarella, arugula, balsamic vinaigrette on French bread

HOT & CRISPY CHICKEN SAMMY

with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche bun

ANDY'S STEAK 'N' CHEESE

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread

GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun. “Best burger in the Square"

CHICKEN CAESAR SALAD

topped with yuca chips with grilled boneless skinless chicken breast

GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun with side of French Fries

HOT & CRISPY CHICKEN SAMMY

with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche with side of French fries

JUMBO BACON EGG 'N' CHEESE

scrambled Eggs and American Cheese on a jumbo bolo muffin with side of French Fries

ANDY'S STEAK ‘N’ CHEESE

grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese with side of French Fries

FRIED CHICKEN & WAFFLE

Large Belgian waffle topped with boneless fried chicken fingers, jalapeños, tequila butter

JAMAICAN CURRY CHICKEN

Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato

AZOREAN BRAISED PORK (CAÇOILA)

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

SEA HAG RISOTTO

Arborio rice, parmesan cheese, portobello mushrooms

GRASS-FED STEAK DINNER

Boneless rib-eye* topped with Zig spiced butter, with side of roasted broccoli and fondant potatoes

CAULIFLOWER MOZAMBIQUE

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad

FISH & CHIPS

Battered fried haddock with side of French fries, tartar sauce, chip shop curry

FISH TACO TRIO

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

SHRIMP MOZAMBIQUE

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries

NEW ENGLAND SEA SCALLOPS

Served over creamy mushroom risotto

MEDITERRANEAN HADDOCK

Skillet braised in artichoke, Aleppo pepper, olives, tomato, thyme & white wine sauce with side of French bread for dipping

MARISCADA FOR TWO

Haddock, shrimp, scallops, littlenecks in a tomato-garlic-white wine stew, served in a toureen with two serving plates with white rice and bread

AZOREAN BRAISED PORK

lunch-sized portion of our slow-cooked pork stew. Served with rice, roasted broccoli, and French fries

FISH & CHIPS

lunch-sized portion of fried haddock with side of French fries, tartar sauce, chip shop curry

TWO FISH TACOS

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

MOZAMBIQUE

Shrimp or Cauliflower sauteed in zesty saffron sauce, with broccoli, rice and French fries

GRASS-FED STEAK FRITES LUNCH*

topped with Zig spiced butter, with side of French fries, and broccoli