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Summer 2025 Menu



Appetizers




FRIED KOSHER DILL PICKLES

Battered sliced kosher dills with ranch dressing

$8



DEVILLED EGGS

Six hard boiled egg halves filled with smashed yolks with roasted garlic, mayo, basil, topped with a slice of proscuitto

$9



FRENCH FRIES BASKET

Choose plain salt or German French fry seasoning Add dipping sauces: Curry, honey-mustard, Ranch +1

$9



CHICKEN FINGERS

Served with honey mustard sauce

$12



BUFFALO CAULIFLOWER

Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and, bleu cheese dressing

$14



GREEN PEA ARANCINI

three breaded, fried risotto balls with crispy proscuitto and roasted garlic sauce

$12



FRIED CALAMARI

with banana peppers, & marinara sauce

$14



BIFE A CASA CROSTINI

Four slices of French bread smeared with roasted garlic, hot finger peppers, topped with grilled grass-fed steak* and a quail egg

$20




Raw Bar




OYSTERS ON THE HALF SHELL*

(choose Cocktail sauce or mignonette)

$3



LITTLE NECK CLAMS ON THE HALF SHELL*

(choose Cocktail sauce or mignonette)

$2



IRISH "BREAKFAST"

A pint of Guinness and a freshly shucked oyster*

$10



SHRIMP COCKTAIL

Six large shrimp with house-made cocktail sauce

$14



TUNA CRUDO*

Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips

$18



SEAFOOD TOWER*

Twelve oysters, six little necks, with champagne mignonette, cocktail sauce, six large shrimp, tuna crudo and scallop ceviche

$115




Salads




CAPRESE SALAD

Tomato, fresh mozzarella, basil, balsamic dressing

Add Prosciutto

$2



SPRING HOUSE SALAD

Spring mix, fresh strawberries, grape tomato, red onion, balsamic vinaigrette, topped with a breaded fried goat cheese medallion

$12



CAESAR SALAD

Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons

$12



THE MESSY COBB

Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs

$16



SALADE NICOISE

Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette

$19



ADD PROTEIN

5 oz grass-fed ribeye steak*

$11


grilled chicken breast

$7


sautéed shrimp

$9


seared scallops

$15


portobello mushroom

$5




Sandwiches

served with a side of fries




JUMBO EGG & CHEESE SANDWICH

Scrambled eggs and American cheese on an XL English muffin.

Add bacon or avocado

$3



CAPRESE SANDWICH

Fresh tomato, basil, mozzarella, arugula, balsamic vinaigrette on French bread

Add prosciutto

$2



HOT & CRISPY CHICKEN SAMMY

with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche bun

$17



ANDY'S STEAK 'N' CHEESE

Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread

$17



GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun. “Best burger in the Square"

Extra patty

$4


American cheese

$0


Bleu cheese

$0


Caramelized onions

$1


Bacon

$2




WEEKDAY LUNCH DEALS

11:30 AM TIL 3 PM SANDWICH & SALADS ONLY $11




CHICKEN CAESAR SALAD

topped with yuca chips with grilled boneless skinless chicken breast

$0



GRASS-FED BEEF SMASH BURGER

Quarter pound patty on brioche bun with side of French Fries

$0



HOT & CRISPY CHICKEN SAMMY

with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche with side of French fries

$0



JUMBO BACON EGG 'N' CHEESE

scrambled Eggs and American Cheese on a jumbo bolo muffin with side of French Fries

$0



ANDY'S STEAK ‘N’ CHEESE

grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese with side of French Fries

$0




Main Dishes




FRIED CHICKEN & WAFFLE

Large Belgian waffle topped with boneless fried chicken fingers, jalapeños, tequila butter

$22



JAMAICAN CURRY CHICKEN

Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato

$24



AZOREAN BRAISED PORK (CAÇOILA)

Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries

$25



SEA HAG RISOTTO

Arborio rice, parmesan cheese, portobello mushrooms

5 oz grass-fed ribeye steak*

$11


grilled chicken breast

$7


sautéed shrimp

$9


seared scallops

$15


portobello

$5



GRASS-FED STEAK DINNER

Boneless rib-eye* topped with Zig spiced butter, with side of roasted broccoli and fondant potatoes

$34



CAULIFLOWER MOZAMBIQUE

Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad

$21




From the Sea




FISH & CHIPS

Battered fried haddock with side of French fries, tartar sauce, chip shop curry

$25



FISH TACO TRIO

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

$21



SHRIMP MOZAMBIQUE

Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries

$24



NEW ENGLAND SEA SCALLOPS

Served over creamy mushroom risotto

$38



MEDITERRANEAN HADDOCK

Skillet braised in artichoke, Aleppo pepper, olives, tomato, thyme & white wine sauce with side of French bread for dipping

$28



MARISCADA FOR TWO

Haddock, shrimp, scallops, littlenecks in a tomato-garlic-white wine stew, served in a toureen with two serving plates with white rice and bread

$50




WEEKDAY LUNCH DEALS

11:30 AM TIL 3 PM




AZOREAN BRAISED PORK

lunch-sized portion of our slow-cooked pork stew. Served with rice, roasted broccoli, and French fries

$14



FISH & CHIPS

lunch-sized portion of fried haddock with side of French fries, tartar sauce, chip shop curry

$14



TWO FISH TACOS

Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas

$14



MOZAMBIQUE

Shrimp or Cauliflower sauteed in zesty saffron sauce, with broccoli, rice and French fries

$14



GRASS-FED STEAK FRITES LUNCH*

topped with Zig spiced butter, with side of French fries, and broccoli

$20


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