

Summer 2025 Menu
Appetizers
FRIED KOSHER DILL PICKLES
Battered sliced kosher dills with ranch dressing
$8
DEVILLED EGGS
Six hard boiled egg halves filled with smashed yolks with roasted garlic, mayo, basil, topped with a slice of proscuitto
$9
FRENCH FRIES BASKET
Choose plain salt or German French fry seasoning Add dipping sauces: Curry, honey-mustard, Ranch +1
$9
CHICKEN FINGERS
Served with honey mustard sauce
$12
BUFFALO CAULIFLOWER
Tempura fried cauliflower florets with Buffalo Sauce, celery sticks and, bleu cheese dressing
$14
GREEN PEA ARANCINI
three breaded, fried risotto balls with crispy proscuitto and roasted garlic sauce
$12
FRIED CALAMARI
with banana peppers, & marinara sauce
$14
BIFE A CASA CROSTINI
Four slices of French bread smeared with roasted garlic, hot finger peppers, topped with grilled grass-fed steak* and a quail egg
$20
Raw Bar
OYSTERS ON THE HALF SHELL*
(choose Cocktail sauce or mignonette)
$3
LITTLE NECK CLAMS ON THE HALF SHELL*
(choose Cocktail sauce or mignonette)
$2
IRISH "BREAKFAST"
A pint of Guinness and a freshly shucked oyster*
$10
SHRIMP COCKTAIL
Six large shrimp with house-made cocktail sauce
$14
TUNA CRUDO*
Cubed raw tuna & avocado, with Fresno pepper aioli, candied jalapeños, tortilla chips
$18
SEAFOOD TOWER*
Twelve oysters, six little necks, with champagne mignonette, cocktail sauce, six large shrimp, tuna crudo and scallop ceviche
$115
Salads
CAPRESE SALAD
Tomato, fresh mozzarella, basil, balsamic dressing
Add Prosciutto
$2
SPRING HOUSE SALAD
Spring mix, fresh strawberries, grape tomato, red onion, balsamic vinaigrette, topped with a breaded fried goat cheese medallion
$12
CAESAR SALAD
Romaine, olive oil, garlic, parmesan cheese, lemon, anchovy paste, croutons
$12
THE MESSY COBB
Romaine, bacon, chicken, tomato, red onion, blue cheese, vinaigrette, hard boiled eggs
$16
SALADE NICOISE
Romaine, tomato, olives, spicy pickled green beans, potatoes, kalamata olives, artichoke hearts, seared tuna steak*, hard-boiled egg, lemon-Dijon vinaigrette
$19
ADD PROTEIN
5 oz grass-fed ribeye steak*
$11
grilled chicken breast
$7
sautéed shrimp
$9
seared scallops
$15
portobello mushroom
$5
Sandwiches
served with a side of fries
JUMBO EGG & CHEESE SANDWICH
Scrambled eggs and American cheese on an XL English muffin.
Add bacon or avocado
$3
CAPRESE SANDWICH
Fresh tomato, basil, mozzarella, arugula, balsamic vinaigrette on French bread
Add prosciutto
$2
HOT & CRISPY CHICKEN SAMMY
with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche bun
$17
ANDY'S STEAK 'N' CHEESE
Grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese on French bread
$17
GRASS-FED BEEF SMASH BURGER
Quarter pound patty on brioche bun. “Best burger in the Square"
Extra patty
$4
American cheese
$0
Bleu cheese
$0
Caramelized onions
$1
Bacon
$2
WEEKDAY LUNCH DEALS
11:30 AM TIL 3 PM SANDWICH & SALADS ONLY $11
CHICKEN CAESAR SALAD
topped with yuca chips with grilled boneless skinless chicken breast
$0
GRASS-FED BEEF SMASH BURGER
Quarter pound patty on brioche bun with side of French Fries
$0
HOT & CRISPY CHICKEN SAMMY
with candied jalapeños, cilantro mayo, pickles, tequila butter on brioche with side of French fries
$0
JUMBO BACON EGG 'N' CHEESE
scrambled Eggs and American Cheese on a jumbo bolo muffin with side of French Fries
$0
ANDY'S STEAK ‘N’ CHEESE
grass-fed Denver steak sautéed with caramelized onions on French bread with American cheese with side of French Fries
$0
Main Dishes
FRIED CHICKEN & WAFFLE
Large Belgian waffle topped with boneless fried chicken fingers, jalapeños, tequila butter
$22
JAMAICAN CURRY CHICKEN
Whole chicken thighs and drumsticks, potatoes, veggies, Jamaican curry with white rice and fresh avocado & tomato
$24
AZOREAN BRAISED PORK (CAÇOILA)
Pork slow-cooked with white wine, citrus, garlic, Portuguese crushed red pepper, and secret spice blend. Served with rice, roasted broccoli, and French fries
$25
SEA HAG RISOTTO
Arborio rice, parmesan cheese, portobello mushrooms
5 oz grass-fed ribeye steak*
$11
grilled chicken breast
$7
sautéed shrimp
$9
seared scallops
$15
portobello
$5
GRASS-FED STEAK DINNER
Boneless rib-eye* topped with Zig spiced butter, with side of roasted broccoli and fondant potatoes
$34
CAULIFLOWER MOZAMBIQUE
Cauliflower florets sauteed in zesty saffron sauce wtih garlic, served with rice and French fries and side arugula salad
$21
From the Sea
FISH & CHIPS
Battered fried haddock with side of French fries, tartar sauce, chip shop curry
$25
FISH TACO TRIO
Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas
$21
SHRIMP MOZAMBIQUE
Shrimp sauteed in zesty saffron sauce wtih garlic, served with broccoli, rice and French fries
$24
NEW ENGLAND SEA SCALLOPS
Served over creamy mushroom risotto
$38
MEDITERRANEAN HADDOCK
Skillet braised in artichoke, Aleppo pepper, olives, tomato, thyme & white wine sauce with side of French bread for dipping
$28
MARISCADA FOR TWO
Haddock, shrimp, scallops, littlenecks in a tomato-garlic-white wine stew, served in a toureen with two serving plates with white rice and bread
$50
WEEKDAY LUNCH DEALS
11:30 AM TIL 3 PM
AZOREAN BRAISED PORK
lunch-sized portion of our slow-cooked pork stew. Served with rice, roasted broccoli, and French fries
$14
FISH & CHIPS
lunch-sized portion of fried haddock with side of French fries, tartar sauce, chip shop curry
$14
TWO FISH TACOS
Tempura fried haddock, sliced avocado, Pico de Gallo, Fresno pepper aioli, flour tortillas
$14
MOZAMBIQUE
Shrimp or Cauliflower sauteed in zesty saffron sauce, with broccoli, rice and French fries
$14
GRASS-FED STEAK FRITES LUNCH*
topped with Zig spiced butter, with side of French fries, and broccoli
$20